British chefs in Paris shake up old food stereotypes
From sausage rolls and Scotch eggs to daring, ingredient-led tasting menus, a new generation of British chefs is turning heads and changing minds in Paris. Long mocked for beans on toast and beige plates, UK cuisine is getting a stylish reboot in the French capital, where creativity, French technique and bold reinvention are helping British food shed its clichés and win over one of the world’s toughest culinary crowds.
Related Articles
Over 25,500 Palestinians Killed: Absence of Accountability is Nothing Short of Shameful
GENEVA, February 27 (IPS) – The situation in the Occupied Palestinian Territory...
Pakistan–Afghanistan Escalation Signals Shift from Proxy Conflict to Open Hostilities
Tensions between Pakistan and Afghanistan turned into open hostilities on Friday after...
Pakistan’s ‘open war’ on Afghanistan follows years of tensions
The Pakistani government declared “open war” on the Taliban authorities on Friday...
Americans were aboard a stolen speedboat shot at by Cuba, White House says
The White House confirmed that at least one American was killed and...
Leave a comment